Pancake Recipe

Hello everyone!!

As you all probably already know next Tuesday is Pancake Day! It basically means everyone in the country eats pancakes!!! Yum!! I wanted to share a simple pancake recipe with you so you can make pancakes too!!

Ingredients:

• 110g plain flour
• Pinch of salt
• 2 eggs
• 200ml milk mixed with 75ml water
• 50g melted butter ( this can be melted in the microwave ) and a little extra for cooking
• Plus your toppings, I used chocolate spread and raspberries!!

How to make:

1. Sift the flour and salt in a large bowl
2. Break eggs into the flour and whisk
3. Gradually add the milk and water and whisk until the mixture is smooth
4. Add the butter and mix again
5. Heat some butter in a frying pan and pour in some of the mixture, wait until the underside is cooked and flip
6. When it’s all cooked add the toppings and enjoy!!!

I used wheat-free flour and found that there is a fine line between under cooked, just right, and over cooked, so watch carefully when you are cooking them. I’ve practiced to make sure they are just right when I make them for the family on pancake day!!

My first ones were a little under cooked but were still delicious!! And the second ones were a tiny bit overcooked but I was too busy eating the first ones to notice when they were cooking!

I hope you enjoy your pancakes, let me know in the comments what toppings you enjoy!!

See you soon!

Bethany x